For
those who like great flavor AND heat...
here are some suggestions!
Caution:
Not for the culinary impaired!!!
The Regular
Strength:
A little hotter with much more flavor than your
standard Tabasco® type sauce.
The concept works due to the unique combination of spices and
peppers providing a great base for cooking creativity.
Good for chicken, beef, venison, seafood, fish, shrimp,
mushrooms, Cajun/Creole foods and of course, a spicy Bloody Mary or two.
(Create
a Volcanic Mary with a tablespoon or so of the Lava
Strength™ or go for the max with Magma
Strength™.)
The Lava
Strength™:
Basically
the same spice package with a bit more heat thanks to a touch of
habanero, scotch bonnet and other special peppers.
It’s not at all like Dave’s Insanity Sauce®,
simply flavor and a little heat. The
heat typically lasts around a minute followed by a series of flavors on
your pallet. Try it and see for
yourself! This one is our most
popular version.
The Magma
Strength™:
For
those who want the ultimate in some heat and flavor there’s the Magma
Strength™.
Just as magma is hotter than lava, it’s the same concept.
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Habbalava™
Sauces:
- Relatively
viscous (thick) compared to conventional pepper sauces
- Stays
with whatever you are grilling
- Like
a BBQ sauce you get a thin char if so desired without the addition
of
traditional sugars and/or molasses
- If you use
a 50/50 mix of the sauce and your favorite BBQ sauce, it’s rather
good on ribs.
I also
recommend a little fresh lime juice and splash of wine when cooking with
it.
Of course a glass or two is truly good for the cook as well.
Try it on
stuffed jalapenos. Add chopped
Portobello’s, garlic, cheese, sausage, shrimp, etc plus a little
regular or lava style. Then stuff the peppers.
Let ‘em soak in a good red wine and grill.
Mmmmm!!!!
About the Sauces
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